Talea serves excellent traditional Italian food, with a contemporary twist. Each dish is carefully thought through and innovation is evident at every turn. Unique mixology and an outstanding wine list completes this very high end dining experience.

Martabaan has been envisaged as a ‘contemporary classic’ Indian dining destination by Hemant Oberoi, celebrated master chef and the first Indian chef nominated to the World Gourmet Club. He is internationally recognised for his innovative approach to Indian cuisine. Deeply embedded in cultural traditions, his innovative recipes have revolutionised the Indian culinary world with delights such as Temple Cuisine, Iron Cuisine and the Naza to name a few.