Zuma

A sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking, featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.

A private dining room for groups of up to 14 guests is the perfect location to host a corporate or social luncheon, brunch, cocktail receptions, or dinner.