Swiss Butter is a casual steakhouse that serves 3 mains: Beef filet, Chicken breast & Salmon filet smothered in our secret Swiss Butter sauce. All 3 mains are served with a mesclun salad, a freshly baked baguette, chili flakes and your choice of fries or a baked potato. We also serve a molten chocolate fondant and a pain perdu for dessert. We serve a selection of wines but highly recommend our house wine which is young yet superbly balanced.