One Chef Bringing the World to you, a global chef and culinary innovator with 35 years of traveling the world discovering new foods. His career spans 12 countries, from Michelin-starred kitchens in London and Amsterdam to creating award-winning dining concepts across Europe, Asia, and the Middle East. Known for his bold flavors and storytelling through food, Scott has built a reputation for turning ingredients into experiences that excite and inspire. Beyond fine dining, he embraces “eatertainment” where cooking meets performance and brings audiences into the energy of the kitchen. As author of 1 Mile of Runway and host of the Back of House podcast, he shares stories from his journey, but his passion remains at the stove: cooking live, connecting with people, and showcasing the craft that has defined his life.

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