Rich is a chef, broadcaster and host with over 22 years of experience working in five-star hotels, including time in two-Michelin-star kitchens.

Based in the UAE for more than 20 years, his cooking is all about big flavours, great ingredients and food people actually want to eat. His style takes inspiration from his travels, his years in professional kitchens and a love of proper comfort food — without making cooking overly complicated or taking it too seriously.
Today, Rich combines his food background with years of broadcasting and presenting, whether he’s cooking live on stage, teaching at his Kitchen Garden Cookery School or travelling and cooking for his food series Taste & Talk with Rich.

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Expect good food, plenty of stories, a few laughs and recipes you’ll actually want to cook again at home.

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