Channel your inner creative chef at the Kibsons Chef’s Hub, where professional chefs will guide hands-on masterclasses on exciting topics such as world cuisines, creative ways to use leftover foods, and much more. Participants will be taken through a fun and flavourful recipe by a culinary star, with the chance to learn insider tips, tricks, and kitchen secrets along the way! Best of all, you’ll get to savour your creation once it’s ready.

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Sessions will run throughout the weekend, and access to the Kibsons Chef’s Hub is included with all Taste tickets. Spaces are limited and available on a first-come, first-served basis at the event.

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Each session will open for registration 1 hour prior to start time.

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Friday

2:30pm - 3:00pm:  Chef Sabeen - ICCA

3:30pm - 4:00pm:  Jenny Morris

4:30pm - 5:00pm:  Omaka Marie

5:30pm - 6:00pm :  Jenny Morris

6:30pm - 7:00pm:  Harry Heal

7:30pm - 8:00pm:  Shivesh Bhatia

8:30pm - 9:00pm:  Faisal Naser

9:30pm - 10:00pm:  Matt Preston

10:30pm - 11:00pm:  Chef Leo - ICCA

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Saturday

2:30pm–3:00pm:  Chef Shamal - ICCA (kids cooking session)

3:30pm–4:00pm:  Omaka Marie

4:30pm–5:00pm:  Richard Stratton - Dubai 92

5:30pm–6:00pm:  Shivesh Bhatia

6:30pm–7:00pm:  Harry Heal

7:30pm–8:00pm:  Matt Preston

8:30pm–9:00pm:  Gino D'Acampo

9:30pm–10:00pm:  Scott Valentine - Rotana

10:30pm–11:00pm:  Chef Omkar - ICCA

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Sunday

2:30pm–3:00pm: Faisal Naser

3:30pm–4:00pm: Jenny Morris

4:30pm–5:00pm: Matt Preston

5:30pm - 6:00pm: Shivesh Bhatia

6:30pm - 7:00pm: Scott Valentine - Rotana

7:30pm - 8:00pm: Gino D'Acampo

8:30pm - 9:00pm: Chef Lee Ann & Chef Nastya - ICCA

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