We aim to cater for as many people as possible to ensure everyone is able to enjoy delicious food during the event. Restaurants’ menus will always state the 12 most common allergens; however, there is always a risk of cross-contamination and those with allergies should be mindful of this.

Please have a chat with any of our restaurants and artisan producers when you drop by about the ingredients in their dishes. They will always be happy to help with any questions.

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