Annika is a chef turned food content creator in the food industry globally. At the young age of 14 years old, she began her journey by starting a business from home. With its success she went on to get professionally trained in culinary arts. She continued her passion in the industry working with Hotels, Culinary schools and as a liaison for Food Events. Today she works for international magazines, companies and well known brands creating food content for their social and print media covering food journalism, food events, recipes, food styling, food photography and videography.

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